Kraft boxes and deli bowls have become increasingly popular packaging solutions in the UK’s foodservice and takeaway sectors. Known for their natural, rustic appearance and eco-friendly credentials, kraft packaging offers both practicality and sustainability for restaurants, delis, and caterers.
Kraft boxes are typically made from recycled paperboard or cardboard, providing a sturdy yet biodegradable option for packaging a variety of foods, including sandwiches, salads, and hot meals. Their durability helps maintain food integrity during transport, making them ideal for delivery and takeaway services.
Deli bowls, often made from kraft paper or compostable materials like sugarcane bagasse, are designed for salads, soups, and other fresh or hot dishes. Many come with clear, biodegradable lids that allow customers to see the contents while keeping food secure and fresh.
The UK market has seen a strong shift toward sustainable packaging due to growing environmental concerns and government regulations aimed at reducing single-use plastics. Consumers increasingly prefer kraft packaging because it’s recyclable, compostable, and often sourced from responsibly managed forests.
Leading foodservice providers and independent businesses alike are adopting kraft boxes and deli bowls to meet customer demand for greener options without sacrificing functionality. As the UK continues to prioritize environmental sustainability, kraft packaging will likely remain a key player in eco-conscious food packaging solutions.